Last weekend we had some friends + kids over for brunch. It’s a time of the day that works well for us socially.
I wanted to share something I made up which were a big hit!
TROPICAL FRUIT & DOUGHNUT SKEWERS
WHAT YOU NEED
1 x pack Strawberries
2 x packs of Ready to Eat Fruit – I chose Mango, Pineapple & Melon packs from Morrisons
2 x kiwi’s
1 x chocolate ring doughnut
I like using the doughnuts with sprinkles on because they are so colourful
5 x skewers (find in the seasonal ailse with the bbq stuff)
HOW TO MAKE
Cut the fruit into chunks big enough for the skewer to go through without breaking (about 1.5″in)
Skin & slice the kiwi’s (again, not too thinly)
Cut the ring doughnut into 5 slices
Assemble all your fruit & doughnut the same order on each skewer
If you are not a perfectionist like me you could mix your fruit up a little – ooooh.
Serve on a pretty plate.
I had some fruit left over which I turned into a fruit salad (because I only made 4).
I also had some doughnuts to share which looked amazing on yet another pretty plate.
These were so easy to make, looked fantastic & tasted wonderful. The kids loved them & I loved how colourful they looked. Food should look amazing as much as possible I feel!
Thanks for stopping by, come back for 5 on Friday tomorrow!